Pure olive oil is a blend of extra virgin olive oil and processed oils. People can check the label to find out exactly what is in the oil before buying it. Some light virgin oils are a blend, too.

Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

As the name suggests, light olive oil is lighter all around -- in color, flavor, and texture. Though EVOO seems like the better purchase, stocking a pantry with both optimizes quality and price.

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil — plus how to use it when cooking or finishing dishes.

Consider buying an oil in amber, black, or green glass, or in cans because they’re best for keeping light out. And once an extra virgin olive oil is opened, it begins to oxidize, ...

Light olive oil, another product you probably see on grocery store shelves, simply has more refined oil as compared to regular olive oil, so the color and flavor are lighter. Extra Virgin Olive ...

Estate Blend features six olive varieties from Paso Robles vineyard – Dubost Winery announced the latest test results for its ...

“While extra-virgin olive oil may lose some antioxidants when heated, about 40% at 248°F and up to 75% at 338°F, studies show its overall polyphenol content remains stable enough to meet EU ...