Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

As a new olive oil bar comes to London, ‘liquid gold’ is getting more attention than ever. Expert Giulia Crouch breaks down ...

Extra virgin olive oil is a must-have in any kitchen cupboard, perfect for adding a drizzle to salads, using as a base for ...

We asked the experts to taste and rate extra virgin olive oil from Filippo Berio and Napolina, alongside a cheaper Tesco ...

Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...

The smoke point for extra virgin olive oil is 400°F, but Profaci says that research published in ACTA Scientific Nutritional ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Think your pantry is safe? Discover 8 massive cooking oil recalls that raised serious health and safety concerns.

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...