What's a healthy hue when it comes to ground beef? Know exactly what to look for, and smell for, when you're grabbing ground beef at the grocery store.

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

Although modified atmosphere packaging (MAP) shows promise, its impact on nutrient dynamics—particularly on stress-responsive metabolites like γ-aminobutyric acid (GABA) and lactic acid (LA ...

Modified Atmosphere Packaging Technology is the way to go for Bulk Packaging (FIBC, Big Bags, Super Sacks, and Tote Bins). This type of packaging technology is growing each year to strengthen the ...

Elements of active packaging include heating and cooling capabilities, corrosion control and spoilage-retardant qualities. Such solutions today account for more than a 36% share of the global ...

Mushrooms have a very short shelf life. But with a range of MAP packaging specially designed to keep out moisture, a packaging company has managed to extend it from a few days to over two weeks.

Modified atmosphere packaging (MAP) is a food packaging technology that has revolutionised the way we store and transport perishable food products. Many different food groups can benefit from MAP. For ...