Global food systems face the daunting task of nourishing an estimated 8.23 billion people by 2025 while minimizing environmental damage and ensuring ...

United States The U.S. market benefits from the extensive use of ammonium chloride in baking soda and baking powder. Its role as a pH regulator and food additive is boosting its adoption, particularly ...

New plant-based activewear signals a shift in sustainable fashion—here’s why alternative materials took so long to go ...

Sushi may be a high-end delicacy today, but it began as quick, affordable food for Japan’s working class. This video explores the fascinating evolution of sushi from street snack to global culinary ...

Historically, researchers focused on the role of sperm characteristics in fertilization success, but now female factors and cooperative processes are gaining recognition.

Pigs have long been known, sometimes celebrated, as among the most intelligent of farm animals. Now, a new Dartmouth-led ...

Finland raised $390 million in agrifoodtech funding in 2024. Can the country sustain such performance in the future?

Amplifye, a startup led by former Amyris CEO John Melo, has launched its first product: an enzyme claimed to optimize protein ...

The romance of the petroleum industry, showing how dependent our society is on oil and petrochemical products. Remake and ...

Welcome to part 1 of our two-part series, The Evolution of Iced Tea. In this installment, we'll explore the history of the ...

Planet Farms co-founder and CEO Daniele Benatoff discusses the pitfalls in vertical-farming in an interview with Just Food.

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.