Global food systems face the daunting task of nourishing an estimated 8.23 billion people by 2025 while minimizing environmental damage and ensuring ...

United States The U.S. market benefits from the extensive use of ammonium chloride in baking soda and baking powder. Its role as a pH regulator and food additive is boosting its adoption, particularly ...

CoV-2, which caused COVID-19, all had animal origins. As humanity’s relationship with animals has become increasingly industrialized through factory farming, the risk of zoonotic spillover has ...

New plant-based activewear signals a shift in sustainable fashion—here’s why alternative materials took so long to go ...