Add potato and cook for 20 minutes or until tender. Add bok choy and cook for a further 10 minutes or until wilted. Serve with extra basil sprigs.

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

W’at, a spicy Ethiopian curry-like stew of meat or vegetables, is piled onto large portions of injera — a large, soft, fermented bread that is made in-house daily by chefs Netsanet Solomon and ...

The area around Sylmar is one of the last remaining horse communities in California, with ranches, boarding stables, and equestrian parks just 30 miles from the lights of Hollywood.

Tsehay hopes to continue sharing the Ethiopian flavors and traditions surrounding communal meals. Tsehay's menu features authentic Ethiopian cuisine, backed up by their signature savory spice ...

Michuu Ethiopian Restaurant 1023 W. Wilson 773-654-3175 michuuethiopianrestaurant.com “I like to decorate food,” she says. “I like to present with love and with respect.