Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

W’at, a spicy Ethiopian curry-like stew of meat or vegetables, is piled onto large portions of injera — a large, soft, fermented bread that is made in-house daily by chefs Netsanet Solomon and ...

Add potato and cook for 20 minutes or until tender. Add bok choy and cook for a further 10 minutes or until wilted. Serve with extra basil sprigs.

Michuu Ethiopian Restaurant 1023 W. Wilson 773-654-3175 michuuethiopianrestaurant.com “I like to decorate food,” she says. “I like to present with love and with respect.