River's famous chef Emeril Lagasse has a simple tip for cooking steaks that will impress all your guests this grilling season.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

The perfect combination of spices and herbs is later thickened with ground nuts and nourishing flavours. This festive dish can also be eaten when someone is recovering from illness or surgery.

The art of crafting a demo with Chef Kristen Kish. "I have to come up with a dish that is just as exciting in October as it is in January, three or four months later.” ...

Mack not only lost her clover lawn but some organic spices, vegetables and strawberries, too, after chemicals drifted elsewhere on her property. “I could spend every single day in the dirt,” she told ...

Blackening feels like a throwback to the Emeril Lagasse era ... It’s a glorious Cajun spice blend: a symphony of cayenne, garlic powder, onion powder, thyme and oregano. This magical mix ...

Tender chicken thighs are marinated in warm spices, then cooked with creamy coconut ... Knows (Even if They've Never Seen the Show) Emeril Lagasse’s Appetizer Is the Best Thing at His New ...