You want your jam mixture to reach the gelling point—about 180 degrees. Continue to boil for about 30–45 minutes to reach the perfect gel temp—220 degrees. Simmer a small saucepan of water on the ...

The Elder species may now, thanks to J.K. Rowling, be most known not for its cooking properties or many healing abilities, but instead for the wood’s magical capacity embodied in powerful wands ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the ...

Image Credit: Freepik. Also read: Kheer To Kulfi, 9 Indian Desserts Infused with Berries Elderberry Jam. Another delicious way to eat these berries is in elderberry jam. This spread can be used ...

Our heart-healthy recipe for this week is a colorful desert, which is low in fat, gluten-free and 100 percent vegan. Thanks to its phytochemicals, it also prevents premature aging!

“We have weeks where we send stuff to all 50 states,” said Terry Durham, owner of River Hills Harvest, who used his grandmother’s recipe to create the elderberry jam.