Elyse Merrifield spent decades in corporate retail shaping the way people shop. Now she's doing it on her own terms at Salt + ...

At the Jersey Shore, the James Candy Company keeps the generations-long tradition of salt water taffy alive, offering flavors ...

Swim In The World's Most Impressive Bioluminescent Lagoon In Jamaica In just four spots on ... to San Juan can experience that thanks to the El Yunque Rainforest, which is just a 45-minute drive from ...

Another day, another class action lawsuit in the food world. A lawsuit initially filed in February by the California Federal Court claims that Fine Ground Celtic Sea Salt and Light Grey Celtic Sea ...

Pollos el Carboncito delivers stellar chargrilled chicken, tacos and more The specialty at Pollos el Carboncito in Plant City is chargrilled chicken, served with frijoles charros, grilled onions ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These salts can lead to higher sodi ...

From sea monkeys to Great Salt Lake gold With science-based management and real-time data, Utah’s brine shrimp fishery balances the economy and ecology.

Firehook of Virginia is recalling one lot of its branded Classic Organic Sea Salt Crackers due to an undeclared sesame allergen, according to the U.S. Food and Drug Administration ...

Tacos El Franc began as a street cart by owner Javier Valadez in 1974. Its first U.S. location opened to the public on Wednesday.

A popular spot for refined-Peruvian food opens in Berkeley El Mono takes a creative yet comforting approach to the national dishes of Peru. And don’t forget the aji amarillo sauce.

And all of a sudden, I had the idea of sea salt.” Sea salt is produced through the natural evaporation of seawater, typically harvested from salt ponds or coastal areas.