Eggplant Parmesan Ingredients • 1 eggplant • 1 garlic clove • ½ shallot • 1 can tomato sauce • ½ cup shredded Parmesan cheese ...

or eggplant, crop. A few to seek out: black beauty, ping tung, Cambodian green giant, white egg, and little fingers. Just as some specific eggplants varieties can be used interchangeably ...

Transfer the skillet to the broiler and cook until the whites of the eggs are just set but the yolks are runny, about 3 to 4 minutes. Remove the skillet from the oven and scatter the eggplant ...

Ingredients: 🍆 1 eggplant 4 eggs ground black pepper smoked paprika salt to taste 4 cloves of garlic 1 tomato chives sprig of parsley 2 tablespoons flour 70 grams of cheese White smoke appears ...

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

Voila, evenly cooked eggplant in less than half the time ... Why? Would the second egg white make the whole enterprise fail? No: it turns out that you can use an entire egg and everything will ...

When you cut one open, you'll find meaty white flesh, maybe with a hint of green or yellow, dotted with small clusters of beige seeds. If the inside is brown, the eggplant might have gone bad.