This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Need a quick rice upgrade? Learn how to make Egg Fried Rice — cooked rice stir-fried with eggs, garlic, green onions, and light soy sauce for clean, comforting flavor. Great as a side or stand-alone ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and mix well. Add the remaining ingredients and stir-fry 2-3 minutes more ...

Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook for one to two minutes on a medium heat. As it scrambles, mix it into the rice using a fork. Season with ...

Stir fry another minute or two or until the rice is warmed through. Stir in the eggs, bacon, and green onions. Once it is completely mixed together it is ready. Remove from the heat and serve warm.

Add spring onion whites and stir-fry for 2-3 minutes until ... and the whites are completely set. Serve fried rice in large bowls, each topped with an egg and a drizzle of crispy chili oil.

Slideshow: More Fried Rice Recipes In a medium saucepan ... heat the remaining 5 tablespoons of the oil until shimmering. Add the eggs, and stir-fry over moderately high heat until small ...

1. In a large pan over medium heat, add the oil. 2. When the oil is hot, add garlic, ginger, and onion, cook for 2 to 3 minutes, until fragrant. 3. Add the rice and gently break it up in the pan ...