I make my white rice in a rice cooker ... I almost always serve fried rice topped with Chili Paste, Sriracha, and Sesame ...

Salt A couple of hours before you make your fried rice, cook your white rice. This can also be done the night before cooking up your white rice. I make my white rice in a rice cooker, like these ...

The air fryer has become a staple in many homes across the UK, but there are certain recipes and foods that just won't work in the gadget - here's a list from the BBC of what to avoid ...

Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

As we’ve all learned by now from Uncle Roger, day-old grains are key for the perfect serving of egg fried rice. Why? Because it’s dryer compared with freshly cooked rice, which is moist and ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

"This will help replace the moisture in baking that eggs would have provided, and ¼ cup of either one will replace one egg in baked goods," said Holland. Making fried rice but can't add eggs?