Thin slices of bok choy or ... is to make egg foo yung, you’ll find yourself thinking of all sorts of things to add to customize the flavor. Even better, it lends itself well to using up small ...

Cook the eggs on top of the stove or in the oven —but be sure to use moderate heat so they don ... about 30 seconds. Add the bok choy and cook, stirring, until the leaves wilt, about 2 minutes.

Young advises home cooks to look for bok choy that is no more than 11-inches long that has fresh green leaves. 1. Trim 1/4 inch from the bottom of each head of bok choy. Separate the bok choy into ...

There, a young woman with long blond hair who’d only just mastered the art of using chopsticks ... for Chinese food never got past the egg foo young/beef chow mein/almond fried chicken stage.