Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled ...

Buttery Egg Curry. Advertisement. Article continues below this ad. 10-12 small farm eggs; ... Next add the heavy cream or yogurt along with 2 cups of water and bring the whole mixture to a boil.

And while that’s great for some meals, other foods don’t fare quite as well (like eggs, yogurt and some others). Sometimes ...

Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon lemon juice in a medium bowl until thoroughly combined. Finely chop 6 of the curry leaves; stir into ...

Cilbir: Turkish Eggs in Garlicky Yogurt Sauce. 1 cup plain Greek yogurt (made with whole milk, at room temperature. 1 tbsp chopped dill. 1 to 2 garlic cloves (finely minced) 4 eggs poached.

There’s nothing wrong with plain old scrambled eggs, but nine times out of ten, I want a little more flavor. Eight of those times that flavor involves spice.

A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry ingredients you probably already have on hand. Share full article. 34.

Stir together yogurt and garlic in a small bowl. Divide between two shallow bowls. In a small saucepan, heat butter or olive oil over medium heat.