From tasty jollof rice to efo riro, Knorr has been a staple in Nigerian kitchens for generations. Now, Knorr is going further ...

Knorr, one of Nigeria’s leading seasoning brands, is on a mission to help people find joy and confidence in the kitchen. At ...

Its unique texture pairs well with traditional soups such as efo riro, egusi, or ogbono. This new swallow trend caters to health-conscious individuals seeking variety without compromising on taste ...

Why should Efo-riro be listed on the UNESCO Intangible Cultural Heritage List? The answer is clear, the soup can be described as a traditional and cultural super food that remains a communal food ...

By Jimoh Babatunde Chef Ernst Lothar Frank, the German-born executive chef, at the Lagos Continental hotel, does not hide his love for Nigerian food as he admitted the influence of the country’s ...

Love Nigerian food but want to lose weight? Learn how to enjoy jollof, amala, and more while reaching your goals with dietitian-approved tips.

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle ...

Cook This: 3 Nigerian recipes from Chop Chop, including nutty spiced beef skewers Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian ...

Today we tried Nigerian food for the first time! We've been trying to expand our pallets lately so if you have any suggestions on what we should try next, drop them in the comments! Please forgive ...

In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S ...

Similarly, the popularity of African food festivals and pop-ups has grown, showcasing the rich flavors and diversity of the cuisine. This growing interest is also evident in the retail sector.

Discover the rich culture of Nigerian food with Iquo Ukoh's new book, 'Memories on a Platter: My Journey with Nigerian Food.' Explore the cuisine's history and traditions.