Plastic packaging, once a symbol of convenience and modern retail, is fast becoming a liability in the eyes of environmentally aware consumers.

South African labels on food to show they’ve been produced in environmentally friendly ways are confusing and unhelpful.

Businesses, government and nonprofits all have a role to play in making eco labels clearer, more visible, and more ...

No longer just for transport, it now aids automation, boosts shelf impact, supports returns, and reinforces brand values.

HanoiPrintPack 2025 offers a vital platform for industry professionals to explore Vietnam’s fast-growing printing and ...

Coveris Rypin has joined forces with Polish confectionery company Brześć to create recyclable film packaging for its ‘puffs’ snacks.

SW and KLBAY are navigating industry headwinds with cost cuts, strong cash flow, and rising packaging demand in 2025.

South Africans want to shop more sustainably, according to research published in the journal Sustainable Development. But most can't tell which products are environmentally friendly.

An engineer @UHouston has developed a way to turn bacterial cellulose — a biodegradable material — into a multifunctional ...

Rahman's research on bacterial cellulose reveals a scalable method to create eco-friendly materials, addressing plastic ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...