Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 pounds stone crab claws ...

Stone crabs are sold fully cooked ... or the meat will absorb too much moisture. — Buy un-cracked claws if you can’t eat them within a day. Store them for up to a week in the fridge on ...

Stone crab claws are best enjoyed cold ... store them in the coldest part of your fridge and eat them within a couple of days. Just like the pros, you are working against the clock.

the sooner you eat them the better they are. They can be heated, but most people enjoy them cold as an appetizer. A platter full of stone crab claws is a great way to impress your friends.” ...

And he insists on eating the claw meat cold, perhaps with hot drawn butter and his restaurant’s signature mustard sauce. “That’s the way stone crab should be eaten,” he says.

Yeah. Uh huh. The 10th annual Stone Crab Claw Eating Contest got underway Saturday in the Florida Keys.The contest took place at the Keys Fisheries Market and Marina in Marathon.Individuals ...

MARATHON (CBSMiami/FKNB) -- The Florida Keys has a new stone crab eating champion. Aaron Sutcliffe proved he is the most proficient cracker and consumer of Florida Keys stone crab claws by taking ...

A Florida Keys man beat nearly two dozen contestants to win a stone crab claw eating contest on Saturday, according to the Florida Keys News Bureau. Douglas Austin's winning time was 16 minutes ...

No fear, claw fans. At least two local restaurants are offering all-you-can-eat deals on stone crab claws. The first, Kitchen 305 (16701 Collins Ave., Sunny Isles Beach), runs its AYCE special each ...

2. Stir in dry mustard and season with garlic powder, salt and pepper. 3. With the back of a knife, crack the crab claws just enough to be able to peel away the shell and get to the meat.

But that’s the case with these claws. Grab them for only another month or so and savor the sweet, slightly feathery meat from the Florida stone crab ... write us at Good Eating, 435 N.