We weren’t expecting to find a mud crab this big - let alone catch it by hand. In this video, we take you along as we track, catch, and try to figure out what to do with this absolute unit of a crab.

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Stone crab claws are quite a delicacy for most seafood ... “After they’re cooked, you can eat them warm, but some people prefer to eat them chilled on ice. You can leave them in the fridge ...

And he insists on eating the claw meat cold, perhaps with hot drawn butter and his restaurant’s signature mustard sauce. “That’s the way stone crab should be eaten,” he says.

Stone crab claws are sweet and delicate but textural ... ‘You know you’re eating a good piece of seafood,’ says McInnis of stone crab’s popularity. ‘It sort of bites you back ...

Have claws cracked for you ... Triad Seafood Market & Café serves the legendary all-you-can-eat stone crabs in a rustic turquoise building overlooking the Barron River. Established in 1984 ...