Animal cartoon characters offer timeless lessons and entertainment to audiences. Read more details about the most famous ...

A new documentary, 'The Tongue Turns to the Aching Tooth', explores how the work of ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating.” It started off with a quiz to help us identify which foods in our grocery cart are ultraprocessed.

Eating one or more daily servings of unprocessed red meat was linked to a 16% higher risk of subjective cognitive decline than eating less than half a daily serving. Researchers found that the ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins are packed ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Add to your plate — don’t subtract. By Jancee Dunn This is Day 5 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. This week, we’ve thought a lot about our ...

Relationships of eating behaviors with psychopathology, brain maturation and genetic risk for obesity in an adolescent cohort study. Nature Mental Health , 2025; 3 (1): 58 DOI: 10.1038/s44220-024 ...

When we hear these scenarios, one of our first thoughts is “potential eating disorder.” But if you’re like most medical professionals globally, you have little to no training in eating ...

Today’s challenge involves using the five senses. By Jancee Dunn This is Day 2 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. I’m a Gen X-er, so ultraprocessed ...