Add minced garlic and sauté until fragrant, about 1 minute. Add asparagus, season with salt and pepper, and cook for 4-5 minutes until tender-crisp. Serve: Arrange the salmon fillets on a plate ...

2 packs ready to eat asparagus (1 lb total) 2 large salmon fillets or 4 small fillets; 2 Tbsp balsamic vinegar; 2 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil ...

In this video, the eponymous host of the Natasha’s Kitchen YouTube channel demos a delicious baked salmon and asparagus recipe, topped with a dreamy lemon-garlic butter that guarantees beautiful ...

Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy ...