Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split ...

How to make delicious split pea soup using the ham bone and diced ham leftover from your meal.

Split Pea Soup topped with Crispy Cubed Arosa Ham Give your loved ones the gift of comfort this holiday season with Delect Split Pea Soup topped with crispy cubed Arosa ham.

Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.

Something this delicious usually isn't this easy, but this soup is no-fail every single time! Even people that don't think they like split pea soup have raved about this version.