I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

OVEN-ROASTED GARLIC — WHOLE HEAD: Preheat the oven to 350 degrees F. Prepare the heads by cutting them in half, horizontally (through the plumpest portion of the cloves), keeping each half intact.

Add the roasted garlic to the soup, then cover the pot and simmer until the florets are very soft, about 12 to 15 minutes. ADVERTISEMENT Remove pot from burner and use an immersion blender to ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it comes to potatoes, she’s got it down to a science. Her Garlic ...

Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until ...

It only takes about 45 minutes, but in this recipe I let the garlic roast the entire time the turkey is in the oven for simplicity’s sake and to coax out as much flavor as possible.