Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and sur ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

From veggie fajitas and spinach-berry salads to light pastas loaded with herbs and vegetables, these summer vegetarian ...

These quiche recipes, including mini crustless quiches, vegetable quiches and meat and cheese quiches, are the most saved by ...

Let your slow cooker handle dinner tonight. These recipes are perfect for packed schedules and empty stomachs.

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

When I’m cooking and eating at home, I enjoy chopping up every fresh vegetable and herb I can get my hands on to build a ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...