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Finely slice the lime into 2mm thick slices and lay on the prepared baking tray. Place in the oven for 1½-2 hours until the lime slices are completely dried out. Transfer to a wire rack to cool. 2.

6 Pour the lime filling into the prepared crust and bake in the oven for 25–30 minutes until risen and just set. Leave to cool in the tin, then chill in the fridge for 2 hours before serving.