Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

The Vitamix Ascent X2 is powerful, convenient, and easy to use, making it a worthwhile splurge for your kitchen.

Make a delicious vegetarian dinner recipe, like tomato-feta rice casseroles or carmelized cauliflower pasta, to enjoy this ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

Here's a meal full of crowd-pleasing flavours that’s perfect for weeknights. For an even quicker version, use store-bought hummus - though you’ll be rewarded if you make your own. Fresh hummus is ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the spinach and cook 3 to 5 minutes. While the spinach is cooking, scramble the ...

Turn ordinary store-bought hummus into a flavorful dip with one of these ingredients that offers some fresh inspiration to elevate the dish.

Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in Charlotte, North Carolina, shared a few simple recipes that don’t include eggs.