Here are some of my favorite high-protein snacks—some savory, some sweet, and a few surprises that pack more protein than you ...

Sarah Nasello shares a recipe for cookies she made for her son, Gio, after he asserted that a store-bought version was the ...

And let’s be real, sometimes you’re just in the mood for something specific — whether it’s a cool treat to beat the heat or ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

When you need a savory snack that contains both fiber and protein to keep you full, try some refried black beans with a side ...

MORE than half of UK households now own an air fryer. They are the third-most used appliance in British kitchens, after toasters and microwaves. But are you getting the most out of yours?

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little ...

Ingredients for this recipe: • 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes • ½ cup tahini • juice of 1 lemon • 1/3 cup roasted garlic • ¼ cup roasted garlic olive oil – see ...

A classic chickpea salad is the perfect blend of refreshing and hearty. Just mix cooked chickpeas with diced cucumbers, ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!