If you're looking for the perfect brownie recipe, here is how to make homemade brownies from scratch for your family.

It’s the perfect combination of fudgy, chewy, and melt-in-your-mouth goodness. When I worked in education, I would make six batches of brownies once a month.

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Rachael Ray’s 30-minute recipes and my slow cooker were major lifelines during that period. During a recent foray through my recipe cards, I found recipes for desserts — whoopie pie, brownies and bars ...

And it is so easy. Mixed and baked in one skillet, you don’t have time for second thoughts. And leaving the brownie in that skillet for serving, instead of cooling and cutting it into neat bars ...

Pour brownie batter into prepared baking pan and sprinkle remaining chocolate chips on top. Bake for 28-32 minutes or until a toothpick comes out clean and the brownies pull away from edges of the ...