If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so ...

These adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and a decadent cream cheese filling then are topped with an assortment of ...

Easy Fresh Fruit Tart by Alice Currah on May 30, 2011 Save . Tags. Story Kitchen Explorers Share ... If you're looking for an easy and elegant dessert for a summer party, ...

Think of this tart as three easy pieces: a tart shell that is simpler than pie crust, a one-two pastry cream and ripe fruit with voluptuous local flavor.

The uses of fruit: Apples: Choose firm, crisp-textured apples, such as Golden Delicious, Granny Smith, Fuji, Gala, etc. For a 10- or 11-inch tart, use about 4 apples. Peel the apples and cut in ...

This gorgeous and easy fresh fruit tart will make you feel like one. It’s super simple to make a cookie crust, Become a kitchen pro with this easy fruit tart | Get Out | eastvalleytribune.com ...

The challenge — an easy and attractive fruit tart suitable for a Fourth of July or other summer feast. The result — a simple and sweet cookie crumb crust filled with a light, yet rich cream and topped ...

Piling it atop this easy fruit tart. Traditional French-style fresh-fruit tarts involve a short, sweet crust and vanilla pastry cream filling. They’re wonderful but somewhat labor intensive.

6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar. 2 tablespoons all-purpose flour. 3/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/8 teaspoon ground nutmeg ...

Plus, they're all absolutely gorgeous. ALLRECIPES / VICTORIA JEMPTY You know how they say something is as easy as pie? Well, here's something even easier. Open-face tarts, galettes, and crostatas ...