Next up, was 'Tatws Bravas', a Welsh version of the popular Spanish tapas dish. The lightly fried cubed potatoes were ...

Nestled along the Virginia Beach coastline, The Black Pelican doesn’t announce itself with neon signs or flashy gimmicks – it doesn’t need to. The restaurant’s reputation has spread through the state ...

Beyond oysters and steamers, the raw bar offers additional treasures – littleneck clams, jumbo shrimp cocktail, and when in season, stone crab claws that crack open to reveal sweet, delicate meat that ...