The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Grilled Corn On The Cob In Foil!! Now, this is my version of a pioneer woman grilled corn on the cob in foil, and I love it.

For years, I swore by cooking my corn on the cob in its husk on the grill ... In the South, simmering vegetables in buttery milk is an easy way to end up with tender, perfectly seasoned lima ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

It's an easy way to cook corn for a crowd ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...