There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

boneless, skinless chicken thighs ... until the rice and vegetables are hot and the rice starts to get caramelized on the bottom, 5 to 7 minutes. Push the fried rice to the edges of the pan ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... that dish helped inspire this bastardized fried version. The chicken-liver base tastes very concentrated and ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

You can make fried rice as simple as egg and spring onion or add fried chicken and seafood ... So yummy and easy. See below for my notes on buying and cooking rice.