Tip for Easy Removal These carrot cake bars turn out incredibly moist. One of the reasons we love them so much! But that also means they can be a bit delicate when removing from the pan.

Who doesn't love all things sweet treat-related? But hey, who has time to spend all day sweating over a hot oven? Not me ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Ree Drummond’s carrot cake recipe is a childhood favorite from a family friend In a March 19 Facebook post, Drummond shared a link to the recipe. “To this day, this is THE best carrot cake ...

Chef Inez shared the recipe in a special class put together by The Maya Kitchen. Carrot Bars . Ingredients: For the filling: 2 oz. bar cream cheese, room temperature. 2 oz. unsalted butter, room ...

5 easy muffin recipes to get your weekend baking fix, fast They are muffins with a cupcake vibe, bringing all the carrot cake flavors I craved without the stuff I didn’t.

Four large eggs. One and a half tsp vanilla extract. Half orange, zested. 265g self-raising flour. 335g light muscovado sugar. Two and a half tsp ground cinnamon ...

100g pecan nuts or walnuts. Cream cheese icing (optional) 60g softened butter. 500g sifted icing sugar. 250g cream cheese. 80ml lemon juice. Method To make the cake, there’s one main step ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...