There are so many different spices in the world, that it can be intimidating for beginners, so we put together a list of the ...

Indian cuisine is world-famous for its vibrant flavors, aromatic spices, and rich heritage. Many dishes we cherish and ...

In 1963 the peacock was declared the National Bird of India because of its rich religious and legendary involvement in Indian traditions The criteria for this choice were many The bird must be welldis ...

In Chinese weddings, guests should avoid wearing white flowers on them or in their hair, as it also symbolizes death and ...

An early morning fire Monday damaged Abhiruchi Indian Cuisine in east Vancouver. Vancouver Fire Department firefighters responded about 5:30 a.m. to the restaurant, 233 N.E. Chkalov Drive ...

We asked readers where to go for the best Indian food in the region and we received nearly 50 restaurant recommendations around the state. More than 500,000 people have Asian ancestry in the state ...

Not far, a small eatery is popular for its modest thalis from the North-East. A few kilometres away, a cloud kitchen specialising in Manipuri food has just opened. And, an expert home chef has ...

Every Indian state is basically its own country with its own cuisine. How do you compare a butter-laced Amritsari Kulcha with a fermented jackfruit dish from the North East? Or a Chettinad Pepper ...

Mumbai: The quadrangle of the St Andrew's Church, Bandra, will host the annual East Indian food festival on Saturday evening. The festival will showcase a cuisine which is a unique blend of North ...

UPPER EAST SIDE, Manhattan -- Lungi ... different flavors" when compared to North Indian food, according to Vincent. "We use a lot of black pepper and cardamom, curry leaves and coconut, because ...

dining tables at homes are lined with celebratory food. There are meats of all kinds, including curries flavoured with East Indian bottle masala, and accompaniments like rotya, paprya, pickle ...

UPPER EAST SIDE, Manhattan (WABC ... different flavors" when compared to North Indian food, according to Vincent. "We use a lot of black pepper and cardamom, curry leaves and coconut, because ...