Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.

An accordion-style meat pie combines tender dough with a rich, flavorful filling to create a satisfying meal perfect for lunch or dinner. The dough is prepared with just one egg, salt, water ...

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This one changed my mind. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a cream cheese layer that balances the lemon ...

To make the pie filling, place a large pan over a medium heat and add the oil. Add the bacon and fry until golden Add in the onions and cook until caramelised, this takes 10 minutes. Add the beef ...