About 10 years ago, when Melbourne’s obsession with American barbeque was nearing its peak, Matt Antonello took his first bite of American-style brisket. A friend with a smoker had some beginner’s ...

(Tom Fox / Staff Photographer) When Artkop ate Pecan Lodge’s smoked brisket for the first time, he felt an awakening — an understanding of this style of food. Oh my god, he remembers thinking.

Lillian T. Smoker, age 65, of 16 Cattail Road, Gordonville, passed away on Tuesday, June 10, 2025, at home. She was the wife of John M. Smoker. Born in Bird in Hand, she was the daughter of Amos S.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Sliced brisket on plate with smoker in background - Sophie_Marie/Shutterstock ...

There’s a moment when you bite into perfectly smoked brisket that time stands still – a fleeting second where nothing exists except you and that melt-in-your-mouth meat. That’s exactly what happens at ...

Behold the holy grail of barbecue: perfectly smoked brisket with that coveted pink smoke ring and bark that would make tree surgeons jealous. Photo credit: Luke G. The menu board reads like a love ...