We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills ...

Why it matters: Weber’s 2025 product launch transforms outdoor cooking with significant technological advances and more accessible price points, marking the company’s most ambitious expansion ...

Do you crave outdoor cooking? Then CNET has you covered. Pellet grills can be a game changer, immediately upgrading most—if not everything—by giving it a new, smoky flavor. Pellet grills offer ...

So, I had to respond to Keith’s piece about why he would never use a pellet grill. And hey, if you’re one of those BBQ purists who swears by traditional charcoal and wood-burning smokers ...

Last November, the NHS announced a miracle cure for smokers: a demographic I've identified with from age 14. Better than a nicotine patch and much better than a vape, GPs are now able to prescribe ...

Smokers are more likely to give up their habit and remain smoke-free if given rewards for doing so, a study reveals. The incentives are particularly effective among pregnant women, who are twice ...

Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.

The Toyota Dyna’s towing capacity ranges from 1400kg to 1800kg. Some models also offer heavy-duty or towing option packs which can increase towing capacity, as well as options which can hamper towing ...

FDA OKs Sales of Zyn Nicotine Pouches, Citing Health Benefits for Adult Smokers WASHINGTON (AP) — Federal health officials on Thursday backed the public health benefits of nicotine pouches ...

In the final days of the Biden administration, the F.D.A. is moving ahead with a proposal to require companies to produce a less addictive product for traditional smokers. By Christina Jewett The ...