This isn’t your average weeknight roast. Chuds BBQ transforms pork loin into a smoky, flavorful centerpiece with a clean cook ...

Crispy crackling and tender pork loin—roasted low and slow over a real charcoal fire. This rotisserie method delivers unbeatable flavor and texture. Here’s how to master it from start to sizzle.

Since few people in the U.S. have them, Emeril Lagasse suggests trying a deep skillet with a tight lid.Plus: More Pork Recipes and Tips Emeril Lagassé is an American celebrity chef, restaurateur ...

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