One of my fondest memories from childhood is ordering Chinese takeout, getting my fried rice, and then rummaging through the carry-out bag, praying that my dad remembered to ask for duck sauce.

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Set aside the duck cooking juices. Meanwhile, to make the sauce, set aside a few pieces of watercress for the garnish and then chop the remainder. Melt the butter in a frying pan over a medium heat.

Cut the duck and prepare the lemongrass sauce. To make the sauce, start by chopping the lemongrass, galangal, and red onion. Mix it. Next, add a bit of potato starch to the mixture to thicken the ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

The sauce should be balanced in sweet, salt and spice. Soak rice in water for a while. Boil two cups of water with brown onion. Add rice and cook by absorption method. De mould pilaf in the center of ...