Julia Child’s famous Duck à l'Orange is a masterpiece of French cooking—but making it nearly tested my sanity. In this video, I take on the full recipe, from breaking down the duck to perfecting the ...

Take your homemade sushi to the next level with this bold and flavorful Spicy Kimchi Duck Roll. This fusion recipe combines ...

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There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the ...

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Cook your way through this collection of recipes from star chef Ashley Christensen and delight in the deliciousness of ...

Indulge in a culinary delight with spiced duck breast complemented by a luscious cherry and red wine glaze.

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really.

Several years ago, as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry.

Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours ...

Preparation Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large amount of the skin fat has rendered. Remove from ...