Take your homemade sushi to the next level with this bold and flavorful Spicy Kimchi Duck Roll. This fusion recipe combines ...

11 Duck Recipes With Perfect Preparation and Pairings. The Serious Eats Team. Tue, October 10, 2023 at 6:01 PM UTC. 3 min read. With the right technique and simple accompaniments, duck is easy to ...

Julia Child’s famous Duck à l'Orange is a masterpiece of French cooking—but making it nearly tested my sanity. In this video, ...

RECIPE: Crisp Roast Duck. By Melissa Clark. Yield: 4 servings. Total time: 2 1/2 hours, plus at least 4 hours’ resting. Ingredients: 1 (5- to 6-pound) whole duck; ...

There’s been much anger and lament (my own included) about government budget cuts for PBS radio and TV stations around the ...

Peking duck Total time: 1 hour, 40 minutes, plus 1 1/2 days chilling time Servings: 4 to 6 Note: This recipe requires the use of a small pump (such as a bicycle pump); the duck can be inflated by ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts. Salt and black pepper to taste.

DUCKS25_029_cl.JPG Story on cooking duck. Recipe photo of Manka's "Shut Up" Duck Legs. Food styled by Amanda Gold. Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/ -MAGS OUT ...

Duck Breasts … l’Orange. Start to finish: 40 minutes (15 minutes active). Servings: 6. Ingredients. 2 whole Peking duck breasts, (4 halves, about 2 to 2½ pounds total) ...

DUCK A L’ORANGE Makes five or six servings Recipe from “Mastering the Art of French Cooking” by Julia Child, Louisette Bertholle and Simone Beck. 1 (5½ pound) duckling 1½ tablespoons ...

Directions. Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed.