Michel Nischan is the author of Taste Pure and Simple, published by Chronicle Books, and the culinary director for Song Airways. Coriander Breast of Duck with Sweet Potato Sauce Serves 4 Breast of ...

Duck often is sauced with fruit; humans long ago realized that the ... When the duck skin is crisp, transfer the breasts to a plate. Pour off all but 2 teaspoons of the fat from the pan (reserve ...

Duck often is sauced with fruit; humans long ago realized that the ... When the duck skin is crisp, transfer the breasts to a plate. Pour off all but 2 teaspoons of the fat from the pan (reserve ...

Turn duck, increase heat to medium, and cook 2 minutes. Transfer to a plate. Meanwhile, cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.

I’ll never forget the lecture and meticulous demonstration our instructor gave on the “proper” way to cook a duck breast during ... found the concentrated red-fruit notes balanced by the ...

With a tamarind and plum sauce this tea-smoked duck with egg noodles can be achieved at home. In place of plums, you can use any fruit in season. Mandarins, cherries, cumquats and pineapple all ...

Roasting a duck might be easier than roasting a chicken; with a generous layer of fat, the meat stays moist and flavorful. And cooked alongside grapes that grow sweeter with roasting, onions that ...

Cut breasts from duck; thinly slice crosswise. Arrange duck on platter. Spoon juices with prunes over and serve. Turn duck, breast side up. Cut legs from duck. Cut off wings with some breast attached.

10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) Duck often is sauced with fruit ... transfer the breasts to a plate. Pour off all but 2 teaspoons ...