If there’s one thing the Gold Coast doesn’t hold back on, it’s indulgence, and the latest dessert craze to hit local menus is no exception. Say hello to Dubai chocolate—the rich, pistachio-laced treat ...

Shake Shack's Dubai Chocolate Pistachio Shake contains pistachio frozen custard, toasted phyllo, a dark chocolate shell and ...

Dubai’s airports have seen a chocolate boom, with 2.5 million bars of locally made chocolates sold in the first half of 2025, ...

These brands combine the country's opulence with its sense of tradition and offer a modern twist on familiar flavours. In ...

Some brands are charging "a pretty penny" to try the sweet treat, said The Mirror.Rifai's £21 bar is "likely to be the cream of the crop". Beautifully marbled and wrapped in gold foil, it's a ...

The Dubai chocolate bar’s satisfying crunch, creamy filling, and visual appeal made it a perfect fit for social media virality, helping drive mainstream demand and inspiring U.S. brands to ...

FIX Dessert Chocolatier (also known as the OG Dubai chocolate) has launched its newest flavour. Known for taking the world by storm with its pistachio and kunafa filled bars, the dessert brand also ...

The original makers of the viral Dubai chocolate have hit out at dupes on the market, labelling cheap supermarket copies 'frustrating'.. Can't Get Knafeh of It, by FIX Chocolatier has been sold in ...

As a result, your cookies have a green cream in the middle when you break them apart and an intoxicating texture. Recipe videos for Dubai cookies have been getting massive traction all month, with ...

I’ve tried viral Dubai Chocolate dupes – supermarket brand winner was just like real thing and was third of the price. We try six rivals that come in at less than £10 a piece ...

Layer the pistachio-kataifi mixture into the chocolate mold, then pour the rest of the melted chocolate over the top to seal it. Chill again in the fridge for another 20 minutes.

"The hottest chocolate in town is from Dubai", said The Telegraph. The "doorstep-sized slab", packed with "an oozing mixture" of sticky, green pistachios, tahini and crispy, shredded filo pastry ...