Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

Pounding on the bottom of a glass bottle of ketchup is one of life's small annoyances. Getting that sweet, red concoction ...

Add your spices: ½ teaspoon of ground cumin, ½ teaspoon of ground coriander, 1 teaspoon of kosher salt, and a big pinch of ...

If you love a classic margarita like I do, this summer treat is sure to be your new favorite dessert. These margarita bars pack all the flavor of the cocktail — tangy lime, smooth tequila, a splash of ...

In a 4-cup liquid measuring cup, measure the mixer and alcohol together, then sprinkle the unflavored gelatin over top. Let the gelatin bloom for about 5 minutes, until it looks thick and clumpy.

As you assemble the börek, don’t allow the phyllo to dry out; be sure to keep it ... baking pan with 2 tablespoons of oil. In a liquid measuring cup or small bowl, stir together the milk ...

Below are nine Wine Spectator suggestions for dry California sparkling wines— all scoring 89 points or higher and priced at $40 or less—to toast with on Mother’s Day. Enjoy! 1. In a liquid measuring ...

Then, you can use a spoon to scoop the ingredients into a dry measuring cup. Avoid using a liquid measuring cup, which is specially made for wet ingredients like oil and water. The flour should ...

Which liquid measuring cup is best? Bakers and cooks alike know that the success of most recipes rises and falls with accurate measurements. Bread won’t bake if the liquid measurement is off ...

Turn the currants onto a paper towel-lined plate and pat dry; set aside. In a 2-cup liquid measuring cup or small bowl, whisk the buttermilk, whole egg, egg yolk, golden syrup and orange zest.