Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

500 grams fish (pomfret, kingfish, or any firm white fish), cut into pieces; 2 tablespoons oil (coconut or vegetable) 1 large onion, finely chopped ...

Recipe to make flavourful dry fish and egg curry Goan-style dry-fish and egg gravy made with anchovies. It goes well with tomato dal and plain rice. Updated - April 03, 2024 03:25 pm IST .

Add 3 Tbsp. Thai red curry paste and stir to coat mushrooms. Cook, stirring, until paste is fragrant, about 1 minute. Stir in two 13.5-oz. cans unsweetened coconut milk , 1 Tbsp. fish sauce , and ...

The curry itself combines fish or vegetable broth, Thai eggplant, bamboo shoots, ... Preheat a dry skillet to medium heat.

1 tablespoon Ceylon curry powder 1 teaspoon chilli powder salt to taste 500 ml/1 pint/2 cups coconut milk Directions. Wash and dry fish and rub with turmeric and salt. Cut each steak into serving ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

Cook 3 to 4 minutes and then turn the fish over, cook an additional 3 to 4 minutes or until the fish is almost cooked through, turn one more time. Remove from heat. Stir in basil.

Mus Kavab (Fish Curry) Recipe, Learn how to make Mus Kavab (Fish Curry) (absolutely delicious recipe of Mus Kavab (Fish Curry) ingredients and cooking method) Fish cooked in flavours of coconut oil, ...

Heat the oil in a large, flat pot over high heat. Add the methi and mustard seeds. When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies.