A basic dry measuring set should include ¼, ⅓, ½, and 1 cup sizes. Liquid cups often come in 1-cup, 2-cup, and 4-cup options.

The flour in your recipe will be most accurately and easily measured in a dry measuring cup. Liquid measuring cups are designed to accurately measure (drumroll please!)–liquid ingredients!

All ingredients, dry or liquid, are measured by weight. But how they are measured needs to be different due to their differing physical properties. That’s why different types of measuring cups ...

While they are the same volumetrically, dry cups are designed to be filled to the top, while wet cups give space for the liquid to move. I’ve come a long way, learning to scoop and level my dry ...

Cook with precision using these top picks. Did you know there are different measuring cups for liquid and dry ingredients? If you didn’t, and you’ve also been wondering why some of your ...

You get a nice variety of cups, and they store well. To test the accuracy of the dry and liquid measuring cups, I used ten sets in various recipes with different ingredients. The design was the ...

“For every cup of liquid sweetener used ... balance it out), and don’t contribute the same physical attributes as dry sugar, such as when creaming with butter. It’s important to keep ...

Packing dry ingredients into a wet measuring cup means you’re likely measuring ... at counter-level to check for the meniscus of your liquid ingredients. Instead, you can read the measurement ...