They are perfect for fall parties, quick weeknight dinners, and desserts. These recipes are totally inspired by the season’s best offerings. Let’s look at the first eight tasty dishes we have. 1.

Legendary chef Jacques Pépin makes this fantastic dessert by quick-poaching fresh fruit in white wine mixed with berry jam; it's served chilled with sweetened sour cream.

Share or comment on this article: Eight fuss-free dinner party recipes from The Great British Bake Off star Martha Collison You should study some food science cooking books.

This rum-based variation on the gin and tonic puts mixologist Todd Thrasher in vacation mode. It's the perfect drink after getting out of the salty ocean on a hot day.

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends.

Make sure you don’t overcook cheesecakes; they are ready when slightly golden and still have a bit of wobble in the middle!

This Daiquiri Day (July 19), the timeless cocktail celebrates a milestone anniversary since its humble origins in Cuba – the birthplace of BACARDÍ, the World’s Most Awarded Rum.

Nigella's delicious no-churn cheesecake ice cream would be a glorious dessert in itself. But the cherries take it to another level.

Kiwis are rich in fiber, carotenoids, vitamin C, and several other key nutrients. Here are its potential benefits, plus a few ways you can use it in the kitchen.

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