I went for a chilli con carne filling at an additional cost of £3.50. The meal was completed by a huge dose of garlic butter, crispy onions, and a smothering of garlic mayonnaise on the side.

Potat-oh!'s store manager Ayanika Paul and worker Drishya (Image: Andrew Teebay) A unique restaurant that you likely didn’t even know existed began with a “simple thought”.