Yes, Hongkongers love to drink. But we also know that sometimes, a good drink can mean paying big bucks. But luckily, there are also drinking spots in town that offer happy hour deals to welcome ...

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's everything you need to know about these blush-worthy bottles, and why ...

She notes that as rosé sake’s reputation grows, the structure of those sakes has also changed. “There’s more balance, acidity, and umami,” she says. “The alcohol is higher.

As rosé wine became the unofficially-official drink of summer, sake producers in Japan noticed an opportunity to tap into the zeitgeist. In the last few years, innovative iterations of blush-colored ...

While Japan naturally offers endless opportunities for sake education and travel, New York is a worthy alternative when ...

Modern team building is about micro-moments that add up: a weekly check-in that goes beyond deliverables, a shared laugh during a coffee break, or a random Slack thread about memes.

Cheers or cheers-ious consequences? How older couples' drinking habits affect health by Fernanda Pires, University of Michigan edited by Gaby Clark, reviewed by Andrew Zinin Editors' notes ...

Sake is poured on tap and from bottles at Rice Vice, a tiny spot in Algiers Point serving its own brand of sake and shochu. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

In this video, we take you inside a cutting-edge sake brewery, tour the meticulous production process, and explore why younger generations in Japan are drinking less sake while global demand soars.