Dried salted cod has been associated with Spanish, Portuguese and French cooking for centuries. ... In my local fish market, boneless, skinless salt cod costs $6.25 a pound.

Bacalao (Dried Salt Cod) Cod that has been preserved in salt, which removes the moisture, and makes the fish firm and chewy. Bacalao is very popular in Brazil, Italy, Portugal, and Spain, although ...

The Feast of the Seven Fishes features fish and seafood – dried salted cod, smelts, squid, octopus, shellfish and a white fish like whiting or sole.

Of this, 61,000 tons are brought in fresh and salted and dried in Portugal. Little is fished anymore and, moreover, there are modern versions, much favored by young Portuguese, of already-soaked ...

Baccalà is the Italian name for cod that has been salted and dried. “We think of fish as perishable and beautiful, a local, ephemeral food to be enjoyed fresh and simply cooked,” Gillian ...

Like the God of the Old Testament, salt cod goes by many names. The French call it morue, the Italians baccala' and the Portuguese bacalhau. Of course, the fish is the same — Atlantic cod — and the ...

Brandade de morue is a dish that`s been appearing in many ”in” restaurants lately. Sometimes it`s served as a freebie when you sit down to look over the menu; sometimes it`s a main cour… ...

Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.

Fish of any kind is hardly penance in my book, but if I had to start with something that looks like sacrifice, it would be cod. Or more precisely, dried, salted cod, which has a much prettier name ...

Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...