Soak the salted codfish. Soak codfish for at least 8 hours or up to 24 hours, draining, rinsing, and replacing the water at ...

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food ...

When I first heard that this hotel housed the blonde bombshell on her honeymoon, I was already halfway packed.

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Today, however, across Greece the recipe usually combines garlic, olive oil, salt, and lemon or vinegar, with either boiled potatoes or stale white crustless bread. And skordalia is inextricably ...

I expect to spend more in Alaska in the summer, so my strategy is to eat balanced meals and not break the bank. In Homer, ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Many chefs say the best fish for fried fillet sandwiches is firm white fish. Gordon Drysdale, culinary director at Scoma's, ...

Slices of real roasted turkey (not pressed deli meat) rest on bread, blanketed with gravy and served alongside cranberry sauce that maintains some textural integrity rather than arriving as a perfect ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State This dessert features banana, ...